$27

  • Seasonal

01

Roast Level: Bright

  • 3

    Bright

  • 0

    Comforting

  • 0

    Traditional

The Otoño Blend features carefully selected coffees that deliver sweet and juicy stone fruit flavors, perfect to sip on a cozy autumn day.

Tangerine

Fig

Persimmon

The details

Origin story

  • Country Ethiopia
  • Elevation Range 1650-1950 m
  • Processing Method Washed
  • Drying Method Raised Bed
  • Organic
Fall is here, and with it, the next release in our seasonal blend lineup. Otoño is inspired by the reflection that autumn brings, when nature reveals its texture and each step outdoors is a chance to slow down and observe a beautiful transition unfold. For this blend, ingredients were carefully selected from our menu by our coffee team and combined in a recipe designed to deliver the flavors of the season. The 2024 edition of Otoño features three distinct In-Season lots from our single-origin menu: Ethiopia Washed Alaka, Kenya Konyu AB, and Costa Rica Las Nubes.
1
of

How To Brew

We recommend starting with a 1:18 coffee-to-water ratio, which provides an excellent total extraction level and maximizes flavor pulled out of the ground coffee. For our single origin coffees we recommend a pour over method either on a Chemex, V60 or Kalita Wave on a 5 or 6 grind setting if you are ordering from Intelligentsiacoffee.com.

Recommended Method Pour Over

  1. 01.
    Boil Water 205 - 216 F
  2. 02.
    Weigh Coffee 1g of coffee per 18g of water
  3. 03.
    Drop In Filter Add filter to equipment
  4. 04.
    Grind Coffee Grind coffee and add to filter
  5. 05.
    Add Water Add water in stages
  6. 06.
    Remove Filter Enjoy your coffee!
Image of pour over demonstration
    • Image of two growers hugging in field
      Image of two growers hugging in field
    • Image of the sky and mountains landscape
      Image of the sky and mountains landscape
    • Image of growers sorting coffee beans
      Image of growers sorting coffee beans

    Why We're Different

    • Intelligentsia coffee buyers travel year-round working with a network of farmers. From the farm, coffee arrives at the roasting works in Chicago, where coffee professionals cup, grade, and release over 50 single-origins and blends annually.

    • Intelligentsia Direct Trade means partnering with people who obsess about quality as much as we do, and building meaningful relationships with farmers. Today, the Intelligentsia Direct Trade community includes more than 50 partners in 14 countries.

    • A quarter-century of obsession with quality, more than 15 years of sourcing great coffee the right way, and an authoritative point of view on how to elevate coffee make Intelligentsia a trusted partner on your coffee journey.

Otoño Blend
Otoño Blend