Origin Story

The Gititu Farmers Cooperative Society celebrates the 70th anniversary of its founding next year. With more than 5,000 members and eight coffee washing stations, it is one of the most formidable in all of Kenya. Bright top notes of passionfruit are laid over mellow caramelized sugar in this sparkling lot.

Sensory

This coffee embodies the idea of taste of place, with its intense tropical fruits melding beautifully with sweet and juicy stone fruits.

  • Country Kenya
  • Flavor Profile Chocolate + Molasses
  • Variety Batian, Ruiru 11, SL-28, SL-34

The details

Origin story

  • Country Kenya
  • Producer Gititu Farmers Cooperative Society
  • Region Kiambu
  • Elevation Range 1500-1700 m
  • Processing Method Washed
  • Drying Method Raised Bed
  • Harvest December 2022 - January 2023
The Gititu Farmers Cooperative Society celebrates the 70th anniversary of its founding next year. With more than 5,000 members and eight coffee washing stations, it is one of the most formidable coops in all of Kenya. Bright top notes of passionfruit are laid over mellow caramelized sugar in this sparkling lot.

How To Brew

We recommend starting with a 1:18 coffee-to-water ratio, which provides an excellent total extraction level and maximizes flavor pulled out of the ground coffee. For our single origin coffees we recommend a pour over method either on a Chemex, V60 or Kalita Wave on a 5 or 6 grind setting if you are ordering from Intelligentsiacoffee.com.

Recommended Method Pour Over

  1. 01.
    Boil Water 205 - 216 F
  2. 02.
    Weigh Coffee 1g of coffee per 18g of water
  3. 03.
    Drop In Filter Add filter to equipment
  4. 04.
    Grind Coffee Grind coffee and add to filter
  5. 05.
    Add Water Add water in stages
  6. 06.
    Remove Filter Enjoy your coffee!
Image of pour over demonstration
    • Image of two growers hugging in field
      Image of two growers hugging in field
    • Image of the sky and mountains landscape
      Image of the sky and mountains landscape
    • Image of growers sorting coffee beans
      Image of growers sorting coffee beans

    Why We're Different

    • Intelligentsia coffee buyers travel year-round working with a network of farmers. From the farm, coffee arrives at the roasting works in Chicago and Los Angeles, where coffee professionals cup, grade, and release over 50 single-origins and blends annually.

    • Intelligentsia Direct Trade means partnering with people who obsess about quality as much as we do, and building meaningful relationships with farmers. Today, the Intelligentsia Direct Trade community includes more than 50 partners in 14 countries.

    • A quarter-century of obsession with quality, more than 15 years of sourcing great coffee the right way, and an authoritative point of view on how to elevate coffee make Intelligentsia a trusted partner on your coffee journey.

12oz of Kenya Gititu
Kenya Gititu