12oz bag of Guatemala Las Moritas Pacamara
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of 2

$33

01

Origin Story

Pacamara is a cross between the petite Pacas and the massive Maragogipe, natural mutations of Bourbon and Typica, respectively. This particular Pacamara comes from the Las Moritas farm on a road less traveled in the world of Guatemalan coffee — the Sierra de las Minas region lies in the country's rugged eastern mountains, and takes its name from the vast deposits of jade and marble mined there for centuries. José Higinio Gómez and his wife Aura Libia de Jesús Gómez have been growing coffee there for more than 30 years. This is the second consecutive season we have sourced this Pacamara varietal lot from Don Higinio and Doña Aura with help from our friends at Los Volcanes Coffee.

Sensory

This coffee is unique in its ability to transform as it cools - the stone fruit sweetness melds beautifully with the tartness that gets better with each sip.
  • Country Guatemala
  • Flavor Profile Apple + Raw Sugar
  • Variety Pacamara

The details

Origin story

  • Country Guatemala
  • Producer Aura and Higinio Gómez
  • Region Sierra de las Minas
  • Elevation Range 1700-1800 m
  • Processing Method Washed
  • Drying Method Patio
  • Harvest November 2022 - April 2023
  • In Season
  • Direct Trade
Pacamara is a cross between the petite Pacas and the massive Maragogipe, natural mutations of Bourbon and Typica, respectively. This particular Pacamara comes from the Las Moritas farm on a road less traveled in the world of Guatemalan coffee — the Sierra de las Minas region lies in the country's rugged eastern mountains, and takes its name from the vast deposits of jade and marble mined there for centuries. José Higinio Gómez and his wife Aura Libia de Jesús Gómez have been growing coffee there for more than 30 years. This is the second consecutive season we have sourced this Pacamara varietal lot from Don Higinio and Doña Aura with help from our friends at Los Volcanes Coffee.

How To Brew

We recommend starting with a 1:18 coffee-to-water ratio, which provides an excellent total extraction level and maximizes flavor pulled out of the ground coffee. For our single origin coffees we recommend a pour over method either on a Chemex, V60 or Kalita Wave on a 5 or 6 grind setting if you are ordering from Intelligentsiacoffee.com.

Recommended Method Pour Over

  1. 01.
    Boil Water 205 - 216 F
  2. 02.
    Weigh Coffee 1g of coffee per 18g of water
  3. 03.
    Drop In Filter Add filter to equipment
  4. 04.
    Grind Coffee Grind coffee and add to filter
  5. 05.
    Add Water Add water in stages
  6. 06.
    Remove Filter Enjoy your coffee!
Image of pour over demonstration
    • Image of two growers hugging in field
      Image of two growers hugging in field
    • Image of the sky and mountains landscape
      Image of the sky and mountains landscape
    • Image of growers sorting coffee beans
      Image of growers sorting coffee beans

    Why We're Different

    • Intelligentsia coffee buyers travel year-round working with a network of farmers. From the farm, coffee arrives at the roasting works in Chicago and Los Angeles, where coffee professionals cup, grade, and release over 50 single-origins and blends annually.

    • Intelligentsia Direct Trade means partnering with people who obsess about quality as much as we do, and building meaningful relationships with farmers. Today, the Intelligentsia Direct Trade community includes more than 50 partners in 14 countries.

    • A quarter-century of obsession with quality, more than 15 years of sourcing great coffee the right way, and an authoritative point of view on how to elevate coffee make Intelligentsia a trusted partner on your coffee journey.

1
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12oz bag of Guatemala Las Moritas Pacamara
Guatemala Las Moritas Pacamara