Ethiopia 1931 Gesha Mossto Anaerobic 7oz

$45

grind

01

The team at Gesha Village is growing some of the oldest cultivars on record near the primeval forests where coffee is believed to have first appeared on earth, but applying thoroughly modern approaches to quality control and innovation. The "mossto anaerobic" process behind this lot involves submerging the coffee seed in its fruit pulp and juice expelled from the coffee cherry in a sealed container for more than three days.

Type Special Selection
Flavor Profile Tropical

Recommended Method Pour Over

01.
Boil Water 205 - 216 F
02.
Weigh Coffee 1g of coffee per 18g of water
03.
Drop In Filter Add filter to equipment
04.
Grind Coffee Grind coffee and add to filter
05.
Add Water Add water in stages
06.
Remove Filter Enjoy your coffee!

Details on how to brew

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