Flavor Notes
Ethiopia Ayla Bombe Single Origin Espresso
$24
Ayla Bombe brings together coffees from smallholder farmers surrounding the Ayla washing station in Ethiopia's Sidama region. As espresso, the sweetness and complexity of coffees from this region really shine, with notes of ripe stone fruit and fresh lime zest. Shot Specs: 18g in / 30-34 seconds / 47-50g out
Ayla Bombe brings together coffees from smallholder farmers surrounding the Ayla washing station in Ethiopia's Sidama region. As espresso, the sweetness and complexity of coffees from this region really shine, with notes of ripe stone fruit and fresh lime zest.
Shot Specs: 18g in / 30-34 seconds / 47-50g out
Lime Zest
Black Cherry
Stone Fruits
Product information
- Country Ethiopia
- Region Bombe, Sidama
- Elevation Range 2000 m
- Processing Method Washed
- Drying Method Raised Bed
- Harvest November 2025 - January 2026
How To Brew
We recommend your finished espresso should weigh 2.5 times as much as your coffee dose., which provides an excellent total extraction level and maximizes flavor pulled out of the ground coffee. For espresso we recommend a fine grind, setting 1 if you are ordering from Intelligentsiacoffee.com
Recommended Method Espresso Machine
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01.
Weigh Coffee
18g of coffee yields 45g -
02.
Grind Coffee
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03.
Make an even bed of coffee in the portafilter and pull the shot
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04.
Enjoy
Why We're Different
Intelligentsia coffee buyers travel year-round working with a network of farmers. From the farm, coffee arrives at the roasting works in Chicago, where coffee professionals cup, grade, and release over 50 single-origins and blends annually.