12oz bag of Costa Rica Batamba
1
of 2

$30

01

This exceptional coffee shows what is possible when collaboration throughout the coffee chain is driven by a shared commitment to quality: the world's most elegant cultivar grown under optimal conditions by a farmer passionate about coffee, and brought to us by a cooperative that identifies and markets the very best coffees its members can produce.

  • Type Single Origin
  • Country Costa Rica
  • Flavor Profile Apple + Raw Sugar
  • Variety Geisha

The details

Origin story

  • Country Costa Rica
  • Producer Carlos Luis Ureña Hidalgo
  • Region Dota, Tarrazú
  • Elevation Range 1650 m
  • Processing Method Washed
  • Drying Method multiple
  • Harvest Dec 2021 - Feb 2022
  • Direct Trade Partner Since 2005
  • In Season
  • Direct Trade
This exceptional coffee shows what is possible when collaboration throughout the coffee chain is driven by a shared commitment to quality: the world's most elegant cultivar grown under optimal conditions by a farmer passionate about coffee, and brought to us by a cooperative that identifies and markets the very best coffees its members can produce.

How To Brew

We recommend starting with a 1:18 coffee-to-water ratio, which provides an excellent total extraction level and maximizes flavor pulled out of the ground coffee. For our single origin coffees we recommend a pour over method either on a Chemex, V60 or Kalita Wave on a 5 or 6 grind setting if you are ordering from Intelligentsiacoffee.com.

Recommended Method Pour Over

  1. 01.
    Boil Water 205 - 216 F
  2. 02.
    Weigh Coffee 1g of coffee per 18g of water
  3. 03.
    Drop In Filter Add filter to equipment
  4. 04.
    Grind Coffee Grind coffee and add to filter
  5. 05.
    Add Water Add water in stages
  6. 06.
    Remove Filter Enjoy your coffee!
Image of pour over demonstration
    • Image of two growers hugging in field
      Image of two growers hugging in field
    • Image of the sky and mountains landscape
      Image of the sky and mountains landscape
    • Image of growers sorting coffee beans
      Image of growers sorting coffee beans

    Why We're Different

    • Intelligentsia coffee buyers travel year-round working with a network of farmers. From the farm, coffee arrives at the roasting works in Chicago and Los Angeles, where coffee professionals cup, grade, and release over 50 single-origins and blends annually.

    • Intelligentsia Direct Trade means partnering with people who obsess about quality as much as we do, and building meaningful relationships with farmers. Today, the Intelligentsia Direct Trade community includes more than 50 partners in 14 countries.

    • A quarter-century of obsession with quality, more than 15 years of sourcing great coffee the right way, and an authoritative point of view on how to elevate coffee make Intelligentsia a trusted partner on your coffee journey.

1
of
12oz bag of Costa Rica Batamba
Costa Rica Batamba