$24

01

Roast Level: Comforting

  • 3

    Bright

  • 1

    Comforting

  • 0

    Traditional

An experimental coffee from familiar friends in Burundi.

Black Cherry

Plum

Toffee

The details

Origin story

  • Country Burundi
  • Region Kayanza
  • Elevation Range 1650-1850 masl
  • Processing Method Special process
  • Drying Method Raised Bed
  • Direct Trade Partner Since 2015
  • Direct Trade
An experimental coffee from familiar friends in Burundi. For years, Greenco has helped us source coffees from the Yandaro washing station, which we have come to love for their exceptional sweetness, clarity, and complexity. This year, Greenco also brought us this lot—back on our menu for a second time. Produced at the Kibingo washing station in Kayanza, it underwent extended fermentation with commercial yeast to create a fruity, complex profile that stands apart from their classic fully washed offerings.
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Burundi Kibingo Special Process
Burundi Kibingo Special Process